V8 Vegetable Soup

1. 1

   In a medium stock pot, cook beef, onion and garlic over medium heat until onion is tender and beef is slightly pink in the center.

2. 2

   Drain excess fat and return to pot.

3. 3

   Combine the rest of the ingredients and bring to a boil.

4. 4

   Reduce heat and simmer for 15-20 minutes or until vegetables reach desired tenderness. (In case your mixed vegetables contain carrots or other roots).

* Per serving · 4 servings · Values may vary.

No additional tips available.