White Cheddar Mashed Potatoes

1. 1

   Peel, wash and cube potatoes. Add the into a pot of boiling water and cook until tender. Depending on the size of the cubes, this will take between 10 and 20 minutes. Drain well.

2. 2

   Place the boiled and drained potatoes in a large bowl. Add butter, shredded cheese, cream cheese, salt and pepper. Mix well with an electric mixer until lumps are gone. Add whipping cream a little at a time until desired consistency is achieved. You might want to go a bit thinner than you normally would with mashed potatoes because as they cool to an edible temperature, the cheese thickens back up and makes the potatoes stiffer than usual.

* Per serving · 4 servings · Values may vary.

No additional tips available.