Kinda Sorta Sours Recipe

Name: Kinda Sorta Sours
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, thinly sliced; 2 medium cucumbers, thinly sliced; 1 cup water; 1 cup cider vinegar; 1/2 cup champagne vinegar; 1/2 cup sugar; 2 tablespoons plus 2 teaspoons kosher salt; 1 teaspoon mustard seeds; 1/4 teaspoon ground turmeric; 1 teaspoon celery seeds; 1 teaspoon pickling spice; 4 whole garlic cloves, smashed

Servings: persons

1/2 onion, thinly sliced
2 medium cucumbers, thinly sliced
1 cup water
1 cup cider vinegar
1/2 cup champagne vinegar
1/2 cup sugar
2 tablespoons plus 2 teaspoons kosher salt
1 teaspoon mustard seeds
1/4 teaspoon ground turmeric
1 teaspoon celery seeds
1 teaspoon pickling spice
4 whole garlic cloves, smashed

1
Combine the onion and cucumber slices in a clean spring-top jar.
2
Combine the remaining ingredients, with the exception of the garlic, in a non-reactive saucepan.
3
Bring to a boil and simmer for 4 full minutes to wake up the spice flavors.
4
Add the garlic cloves to the jar.
5
Slowly and gently pour the pickling liquid over the onion and cucumber slices, filling to the top of the jar.
6
Cool to room temperature.
7
Top off the pickles with any remaining pickling liquid and refrigerate.

275

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 onion, thinly sliced, 2 medium cucumbers, thinly sliced, 1 cup water, 1 cup cider vinegar, and more.

Yes, Kinda Sorta Sours falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kinda Sorta Sours

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