How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kinda Sorta Sours?

You need 12 ingredients. The key ingredients include: 1/2 onion, thinly sliced, 2 medium cucumbers, thinly sliced, 1 cup water, 1 cup cider vinegar, and more.

Is Kinda Sorta Sours suitable as general?

Yes, Kinda Sorta Sours falls under the General category and is a great choice for this type of meal.

How do I store leftover Kinda Sorta Sours?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kinda Sorta Sours Recipe

Name: Kinda Sorta Sours
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, thinly sliced; 2 medium cucumbers, thinly sliced; 1 cup water; 1 cup cider vinegar; 1/2 cup champagne vinegar; 1/2 cup sugar; 2 tablespoons plus 2 teaspoons kosher salt; 1 teaspoon mustard seeds; 1/4 teaspoon ground turmeric; 1 teaspoon celery seeds; 1 teaspoon pickling spice; 4 whole garlic cloves, smashed

Try this homemade Kinda Sorta Sours recipe the whole family will love. Made with onion, cucumbers, water and cider vinegar. Easy step-by-step instructio…

This Kinda Sorta Sours relies on simple, everyday ingredients such as onion, thinly sliced, water, cider vinegar and champagne vinegar. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kinda Sorta Sours

Tips for the best results

Variations & substitutions

My Personal Notes

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