Honey and Whole Wheat Bagels – a delicious recipe with Bread, Whole wheat flour, Honey, Salt, milk, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put all ingredients into a bowl and knead by putting your weight into it.
2
After 10 to 15 minutes of kneading, divide into 5 portions and let rest for 10 minutes.
3
Roll out until long and thin.
4
Roll up tightly from the edge nearest you and seal the seam tightly.
5
Roll into a 20 cm stick.
6
Press down one end of the roll to flatten it.
7
Twist the roll twice, and fold the non-flattened edge inwards.
8
Close the seam well and let rise for 30 minutes.
9
Bring water to a boil in a frying pan and add the honey.
10
Boil both sides for 30 seconds each.
11
Pat the bagels dry.
12
Line on a baking tray and bake for 16 to 18 minutes in a 210C oven.
13
Enjoy with a smear or cream cheese or as a sandwich.
267
kcal
Calories
2
g
Fat
53
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 220 grams Bread (strong) flour, 30 grams Whole wheat flour, 15 grams Honey, 4 1/2 grams Salt, and more.
Yes, Honey and Whole Wheat Bagels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
