Honey and Whole Wheat Bagels

1. 1

   Put all ingredients into a bowl and knead by putting your weight into it.

2. 2

   After 10 to 15 minutes of kneading, divide into 5 portions and let rest for 10 minutes.

3. 3

   Roll out until long and thin.

4. 4

   Roll up tightly from the edge nearest you and seal the seam tightly.

5. 5

   Roll into a 20 cm stick.

6. 6

   Press down one end of the roll to flatten it.

7. 7

   Twist the roll twice, and fold the non-flattened edge inwards.

8. 8

   Close the seam well and let rise for 30 minutes.

9. 9

   Bring water to a boil in a frying pan and add the honey.

10. 10

    Boil both sides for 30 seconds each.

11. 11

    Pat the bagels dry.

12. 12

    Line on a baking tray and bake for 16 to 18 minutes in a 210C oven.

13. 13

    Enjoy with a smear or cream cheese or as a sandwich.

* Per serving · 4 servings · Values may vary.