Mini New Potato Bites

1. 1

   Cook potatoes in boiling water in large saucepan 15 min.

2. 2

   or until tender.

3. 3

   Meanwhile, mix cream cheese product, Parmesan and sour cream until blended.

4. 4

   Refrigerate until ready to use.

5. 5

   Drain potatoes; cool slightly.

6. 6

   Cut potatoes crosswise in half, then cut thin slice off rounded bottom of each half.

7. 7

   Place, bottom sides down, on platter; top with cream cheese mixture, bacon and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.