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1
Preheat the oven to 375 degrees.
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2
Line two baking sheets with parchment.
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3
Sift together the flours, salt and sugar, and place in the bowl of a food processor fitted with the steel blade.
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4
Add the butter, and pulse until the mixture is crumbly.
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5
Add the cheese, and pulse several times to distribute it evenly throughout the flour mixture.
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6
Turn on the food processor, and add the olive oil and eggs.
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7
Stop the machine when the dough comes together.
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8
It will be soft and somewhat sticky.
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9
If it seems very moist, add another tablespoon of flour and pulse until incorporated.
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10
Lightly flour your hands and your work surface.
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11
Scrape out the dough and form two equal pieces.
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12
Shape into rounds, wrap in plastic and let rest for 15 minutes.
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13
Roll out each piece of dough between pieces of lightly floured parchment.
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14
Cut into squares or rectangles, and place on the parchment-lined baking sheets.
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15
Bake 15 to 20 minutes, switching the pans after the first 10 minutes from front to back and top to bottom.
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16
They will foam in the oven because of the cheese, but that will subside and they will bake crisply.
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17
The crackers are done when they are lightly browned.
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18
Remove from the oven, and cool on racks.
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19
Store in an airtight container.
