How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Chicken Soup?

You need 14 ingredients. The key ingredients include: 8 ounces jalapenos, chopped, can, 8 ounces green chili peppers, chopped, can, 12 garlic cloves, chopped, 1 white onion, chopped, and more.

Is White Bean Chicken Soup suitable as soups & stews?

Yes, White Bean Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chicken Soup Recipe

Name: White Bean Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces jalapenos, chopped, can; 8 ounces green chili peppers, chopped, can; 12 garlic cloves, chopped; 1 white onion, chopped; 7 chicken breast halves, cubed; 7 (8 ounce) cans white beans; 1 (8 ounce) can corn; 6 cups chicken broth; 1 teaspoon white pepper; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 1 teaspoon cumin; 1 teaspoon basil; 3 tablespoons olive oil

Warm up with this hearty White Bean Chicken Soup recipe. Made with jalapenos, green chili peppers, garlic and white onion. Easy step-by-step instruction…

This White Bean Chicken Soup relies on simple, everyday ingredients such as jalapenos, chopped, can, garlic cloves, chopped, white onion, chopped and chicken breast halves, cubed. It comes together quickly and makes 4 servings, at about 1728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1728

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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