Hill Country Turkey Chili With Beans

1. 1

   Heat olive oil in a large pot over medium heat; cook and stir ground turkey and garlic in hot oil until browned completely, 5 to 7 minutes.

2. 2

   Pour beef broth over browned turkey mixture, bring to a boil, reduce heat to medium-low, and cook for 20 minutes.

3. 3

   Stir crushed tomatoes, onion, tomato paste, and diced tomatoes and green chiles with the turkey mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until thick, about 1 hour.

4. 4

   Stir black beans into the chili; cook until the beans are heated through, about 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.