How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetable Rice Pilaf?

You need 7 ingredients. The key ingredients include: 1 1/2 cups boiling chicken broth, 3/4 cup long-grain white rice, 1/4 cup frozen corn, 1/4 cup frozen peas, and more.

Is Baked Vegetable Rice Pilaf suitable as soups & stews?

Yes, Baked Vegetable Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Vegetable Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetable Rice Pilaf Recipe

Name: Baked Vegetable Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups boiling chicken broth; 3/4 cup long-grain white rice; 1/4 cup frozen corn; 1/4 cup frozen peas; 1/4 cup chopped carrot; 1 tablespoon minced onion, or to taste; 1/2 cup shredded Cheddar cheese, or to taste

Baked Vegetable Rice Pilaf – a delicious recipe with boiling chicken broth, long-grain white rice, frozen corn, frozen peas, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups boiling chicken broth
3/4 cup long-grain white rice
1/4 cup frozen corn
1/4 cup frozen peas
1/4 cup chopped carrot
1 tablespoon minced onion, or to taste
1/2 cup shredded Cheddar cheese, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Vegetable Rice Pilaf

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