White Bean & Bacon Soup

1. 1

   In a large heavy saucepan, cook the bacon over medium heat until crispy. Remove from pan with a slotted spoon and set aside.

2. 2

   Pour off all except about 2 tablespoons of the bacon drippings.

3. 3

   Add onions, carrots, and celery to pan and saute, stirring frequently, until onions are translucent.

4. 4

   Add garlic and saute a few more minutes.

5. 5

   Add potatoes, beans, chicken stock, and reserved bacon.

6. 6

   Season to taste with salt and freshly ground pepper.

7. 7

   Bring to a boil; let boil for about 10 minutes, stirring occasionally.

8. 8

   Reduce heat to medium low. Cover and let simmer about 1 hour, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.