How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)?

You need 8 ingredients. The key ingredients include: 3 cups vegetable stock, 3 cups water, 2 cloves garlic, coarsely chopped, 2 tablespoons Korean soy bean paste (doenjang), and more.

Is Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup) suitable as soups & stews?

Yes, Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup) Recipe

Name: Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vegetable stock; 3 cups water; 2 cloves garlic, coarsely chopped; 2 tablespoons Korean soy bean paste (doenjang); 4 green onions, chopped; 1 zucchini, halved and cut into 1/2-inch slices; 1/2 (16 ounce) package firm tofu, drained and cubed; 1 jalapeno pepper, sliced

Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup) – a delicious recipe with vegetable stock, water, garlic, soy bean, green onions, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups vegetable stock
3 cups water
2 cloves garlic, coarsely chopped
2 tablespoons Korean soy bean paste (doenjang)
4 green onions, chopped
1 zucchini, halved and cut into 1/2-inch slices
1/2 (16 ounce) package firm tofu, drained and cubed
1 jalapeno pepper, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Soups & Stews

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Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)

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