Mexican Soupa 2 Recipe

Name: Mexican Soupa 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups small macaroni pasta (like shells or elbow); 2 tablespoons butter; 1 lb ground beef; 12 onion, chopped; 2 (15 ounce) cans corn, drained; 2 teaspoons salt; 26 ounces tomato sauce; 1 (14 ounce) can chicken broth; 2 cups water; 2 cups salsa; 2 cups cheese; sour cream (optional); tortilla chips (optional)

Servings: persons

3 cups small macaroni pasta (like shells or elbow)
2 tablespoons butter
1 lb ground beef
12 onion, chopped
2 (15 ounce) cans corn, drained
2 teaspoons salt
26 ounces tomato sauce
1 (14 ounce) can chicken broth
2 cups water
2 cups salsa
2 cups cheese
sour cream (optional)
tortilla chips (optional)

1
Fry UNcooked noodles in butter until brown.
2
Boil noodles according to package, drain.
3
Fry hamburger, onion, corn and salt (to taste).
4
Drain fat.
5
Add tomato sauce, broth & water to Crock-Pot with hamburger mixture and noodles, warm on high for 2 hours, or low for 3-5 hours.
6
~OR~ Bring tomato sauce, broth & water to a boil, add hamburger mixture and noodles, turn heat down and simmer for 10-20 minutes until soupa is warmed through.
7
Add cheese on top of soup when serving.
8
Serve sour cream and tortillas on the side for dipping.
9
ENJOY!

1471

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups small macaroni pasta (like shells or elbow), 2 tablespoons butter, 1 lb ground beef, 12 onion, chopped, and more.

Yes, Mexican Soupa 2 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Soupa 2

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