Ww Cream of Mushroom Soup Recipe

Name: Ww Cream of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom, coursely chopped; 3 cups low sodium chicken broth; 1 teaspoon vegetable oil; 2 small onions, chopped; 1 carrot, peeled and sliced; 1 stalk celery, diced; 1 cup evaporated skim milk; 3 tablespoons wheat flour; ¼ cup parsley, chopped; 14 dried thyme; ¼ teaspoon dried marjoram; salt and pepper

Servings: persons

1 lb mushroom, coursely chopped
3 cups low sodium chicken broth
1 teaspoon vegetable oil
2 small onions, chopped
1 carrot, peeled and sliced
1 stalk celery, diced
1 cup evaporated skim milk
3 tablespoons wheat flour
¼ cup parsley, chopped
14 dried thyme
¼ teaspoon dried marjoram
salt and pepper

1
Combine 3 cups of mushrooms with 1 1/2 cups of broth and bring it to a boil.
2
Reduce the heat and simmer covered about 20 minutes, then puree it in a food processor or blender.
3
While simmering, heat the oil in a large skillet and sautee onions, carrot and celery for about 5 minutes.
4
Add the remaining mushrooms, cook stirring 10 minutes.
5
Add the puree and the remaining broth to the saucepan.
6
Whisk the flour and milk together until smooth and then whisk into the saucepan.
7
Bring to a simmer (do not boil) while stirring occasionally anout 15 minutes.
8
Add the herbs and simmer another 5 minutes.
9
Add salt and pepper to taste.

781

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb mushroom, coursely chopped, 3 cups low sodium chicken broth, 1 teaspoon vegetable oil, 2 small onions, chopped, and more.

Yes, Ww Cream of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww Cream of Mushroom Soup

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