4/2 - Round Steak Bake Recipe

Name: 4/2 - Round Steak Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons cooking oil; 34 lb round steaks or 34 lb sirloin steak; 2 medium potatoes, quartered; 3 medium carrots, quartered; 1 medium onion, quartered; 10 ounces tomato soup; ½ cup water; salt; pepper; ½ teaspoon Gravy Master

Servings: persons

1 ½ teaspoons cooking oil
34 lb round steaks or 34 lb sirloin steak
2 medium potatoes, quartered
3 medium carrots, quartered
1 medium onion, quartered
10 ounces tomato soup
½ cup water
salt
pepper
½ teaspoon Gravy Master

1
Heat oven to 300 degrees F.
2
Heat cooking oil in a frying pan.
3
Add steak cut in serving size pieces.
4
Brown both sides.
5
Transfer to ungreased 2-quart casserole.
6
Add potatoes, carrots, and onion.
7
Combine soup, water, salt, pepper, and Gravy Master.
8
Pour over ingredients in casserole.
9
Cover the casserole.
10
Bake for 2 1/2 to 3 hours; until beef is tender.
11
VARIATION:.
12
Sprinkle a drained can of string beans over all, cover and bake an extra 10 minutes to heat them through.

10541

kcal

Calories

696

Fat

Carbs

1005

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ teaspoons cooking oil, 34 lb round steaks or 34 lb sirloin steak, 2 medium potatoes, quartered, 3 medium carrots, quartered, and more.

Yes, 4/2 - Round Steak Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

4/2 - Round Steak Bake

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