How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Tuna Salad With Hard Boiled Eggs And Dukkah?

You need 9 ingredients. The key ingredients include: 1 can rinsed white beans, cannellini or Northern, 1 can tuna of your choice, drained; hold some oil back for the dressing if you like, 1 small red onion, finely sliced into half moons, 2 hard-boiled eggs, sliced in half, and more.

Is White Bean And Tuna Salad With Hard Boiled Eggs And Dukkah suitable as seafood?

Yes, White Bean And Tuna Salad With Hard Boiled Eggs And Dukkah falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Bean And Tuna Salad With Hard Boiled Eggs And Dukkah?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean And Tuna Salad With Hard Boiled Eggs And

Name: White Bean And Tuna Salad With Hard Boiled Eggs And Dukkah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can rinsed white beans, cannellini or Northern; 1 can tuna of your choice, drained; hold some oil back for the dressing if you like; 1 small red onion, finely sliced into half moons; 2 hard-boiled eggs, sliced in half; 1 splash extra-virgin olive oil; 1/2 lemon, juiced; 1 pinch salt and freshly ground black pepper to taste; 1 handful chopped parsley and/or scallions; 3 dashes dukkah, a mixture of sesame seeds, ground cumin, caraway seeds, red chilis, and black pepper. This is my own mix; buy store-bought if you prefer.

Fresh, crisp and full of flavor — this White Bean And Tuna Salad With Hard Boiled Eggs And Dukkah is a must-try. Made with white beans, tuna of your cho…

This White Bean And Tuna Salad With Hard Boiled Eggs And Dukkah relies on simple, everyday ingredients such as lemon, juiced. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can rinsed white beans, cannellini or Northern
1 can tuna of your choice, drained; hold some oil back for the dressing if you like
1 small red onion, finely sliced into half moons
2 hard-boiled eggs, sliced in half
1 splash extra-virgin olive oil
1/2 lemon, juiced
1 pinch salt and freshly ground black pepper to taste
1 handful chopped parsley and/or scallions
3 dashes dukkah, a mixture of sesame seeds, ground cumin, caraway seeds, red chilis, and black pepper. This is my own mix; buy store-bought if you prefer.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Seafood

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White Bean And Tuna Salad With Hard Boiled Eggs And Dukkah

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