Fillet of Fish in Wine

Name: Fillet of Fish in Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fish fillet, frozen or fresh; 1 tablespoon margarine; 1 onion, chopped; 1 clove garlic, minced; 1 tablespoon parsley, chopped; 1 (15 ounce) can tomatoes; ½ cup white wine; 1 dash oregano or 1 dash tarragon; 2 tablespoons cream; salt and pepper

Eats Now Editorial Team · 109 kcal · Seafood

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Fillet of Fish in Wine – a delicious recipe with fish fillet, margarine, onion, clove garlic, parsley, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fish fillet, frozen or fresh
1 tablespoon margarine
1 onion, chopped
1 clove garlic, minced
1 tablespoon parsley, chopped
1 (15 ounce) can tomatoes
½ cup white wine
1 dash oregano or 1 dash tarragon
2 tablespoons cream
salt and pepper

1
Cut fillets in half.
2
Melt margarine in frying pan and brown onion and garlic until golden.
3
Place fish in pan, covered by tomatoes, wine and parsley.
4
Heat to boiling, cover and simmer about 15 minutes.
5
Add oregano and blend in cream, stirring until smooth.
6
Serve garnished with parsley.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fish fillet, frozen or fresh, 1 tablespoon margarine, 1 onion, chopped, 1 clove garlic, minced, and more.

Yes, Fillet of Fish in Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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