How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally Sold Shrimp Salad by the Seashore?

You need 15 ingredients. The key ingredients include: 1 ½ cups small shell pasta, cooked, 2 hardboiled egg, 1 tablespoon sweet pickle relish (your preference) or 1 tablespoon dill pickle relish (your preference), 1 cup small baby shrimp (small salad shrimp), and more.

Is Sally Sold Shrimp Salad by the Seashore suitable as seafood?

Yes, Sally Sold Shrimp Salad by the Seashore falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sally Sold Shrimp Salad by the Seashore?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sally Sold Shrimp Salad by the Seashore Recipe

Name: Sally Sold Shrimp Salad by the Seashore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups small shell pasta, cooked; 2 hardboiled egg; 1 tablespoon sweet pickle relish (your preference) or 1 tablespoon dill pickle relish (your preference); 1 cup small baby shrimp (small salad shrimp); 1 small red onion, diced; ½ cup shredded cheddar cheese; ½ cup fresh sweet peas (can use frozen, thawed); 4 tablespoons salad dressing (mayo or Miracle Whip, if mixture is too dry, add more salad dressing); 1 teaspoon granulated sugar; 1 ½ teaspoons apple cider vinegar; ½ teaspoon prepared mustard; ¼ cup milk; ½ teaspoon paprika; salt and pepper, to taste; handful chopped fresh parsley, for garnish

Sally Sold Shrimp Salad by the Seashore

Eats Now Editorial Team · 569 kcal · Seafood

Sally Sold Shrimp Salad by the Seashore – a delicious recipe with shell pasta, egg, sweet pickle, baby shrimp, red onion, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sally Sold Shrimp Salad by the Seashore

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