How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally Sold Shrimp Salad by the Seashore?

You need 15 ingredients. The key ingredients include: 1 ½ cups small shell pasta, cooked, 2 hardboiled egg, 1 tablespoon sweet pickle relish (your preference) or 1 tablespoon dill pickle relish (your preference), 1 cup small baby shrimp (small salad shrimp), and more.

Is Sally Sold Shrimp Salad by the Seashore suitable as seafood?

Yes, Sally Sold Shrimp Salad by the Seashore falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sally Sold Shrimp Salad by the Seashore?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sally Sold Shrimp Salad by the Seashore Recipe

Name: Sally Sold Shrimp Salad by the Seashore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups small shell pasta, cooked; 2 hardboiled egg; 1 tablespoon sweet pickle relish (your preference) or 1 tablespoon dill pickle relish (your preference); 1 cup small baby shrimp (small salad shrimp); 1 small red onion, diced; ½ cup shredded cheddar cheese; ½ cup fresh sweet peas (can use frozen, thawed); 4 tablespoons salad dressing (mayo or Miracle Whip, if mixture is too dry, add more salad dressing); 1 teaspoon granulated sugar; 1 ½ teaspoons apple cider vinegar; ½ teaspoon prepared mustard; ¼ cup milk; ½ teaspoon paprika; salt and pepper, to taste; handful chopped fresh parsley, for garnish

Fresh, crisp and full of flavor — this Sally Sold Shrimp Salad by the Seashore is a must-try. Made with shell pasta, egg, sweet pickle and baby shrimp. …

This Sally Sold Shrimp Salad by the Seashore relies on simple, everyday ingredients such as small shell pasta, cooked, hardboiled egg, small red onion, diced and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sally Sold Shrimp Salad by the Seashore

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions