Okara Gnocchi with Prawn and Soy Milk Cream Sauce

Name: Okara Gnocchi with Prawn and Soy Milk Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Homemade okara; 1 tbsp Olive oil; 60 grams Tapioca flour (or katakuriko); 20 grams Plain flour; 1 pinch Salt; 2 to 3 tablespoons Olive oil; 120 grams Shelled prawns; 1 clove Finely minced garlic; 1 Edamame beans (shelled); 180 ml Homemade soy milk; 3 tbsp Parmesan cheese; 1 Salt and pepper

Servings: persons

200 grams Homemade okara
1 tbsp Olive oil
60 grams Tapioca flour (or katakuriko)
20 grams Plain flour
1 pinch Salt
2 to 3 tablespoons Olive oil
120 grams Shelled prawns
1 clove Finely minced garlic
1 Edamame beans (shelled)
180 ml Homemade soy milk
3 tbsp Parmesan cheese
1 Salt and pepper

1
Place the okara and olive oil in a bowl.
2
Mix with chopsticks and add the flour and salt.
3
Knead until smooth and bring the dough together.
4
Divide the dough into 4 portions.
5
Roll each into a 18 cm long sausage shape.
6
Cut into 1.5 cm pieces.
7
Gently press each piece onto the back of a fork.
8
Roll out each piece over the back of the fork.
9
Repeat with the rest of the dough.
10
While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water.
11
Fry the garlic in olive oil over low heat until fragrant.
12
Add the prawns and stir-fry until their color starts to change.
13
Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened.
14
Add the drained gnocchi and edamame beans and mix together.
15
Season to taste with salt and pepper.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Homemade okara, 1 tbsp Olive oil, 60 grams Tapioca flour (or katakuriko), 20 grams Plain flour, and more.

Yes, Okara Gnocchi with Prawn and Soy Milk Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!