Grilled Salmon Packets

1. 1

   Heat grill to medium-high heat.

2. 2

   Cut fish into 4 pieces; place 1 piece, skin side down, onto center of each of 4 large sheets heavy-duty foil sprayed with cooking spray.

3. 3

   Spoon vegetables over fish.

4. 4

   Fold to make packet.

5. 5

   Grill 8 to 10 min.

6. 6

   or until fish flakes easily with fork and vegetables are crisp-tender.

7. 7

   Cut slits in foil to release steam before opening packets.

8. 8

   Drizzle with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.