How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean and Collard Greens Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup finely chopped yellow onion, 3 garlic cloves, minced, ½ cup pinot grigio wine (drink the rest of the bottle with the soup!) or ½ cup other light white wine (drink the rest of the bottle with the soup!), and more.

Is White Bean and Collard Greens Soup suitable as soups & stews?

Yes, White Bean and Collard Greens Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean and Collard Greens Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean and Collard Greens Soup Recipe

Name: White Bean and Collard Greens Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup finely chopped yellow onion; 3 garlic cloves, minced; ½ cup pinot grigio wine (drink the rest of the bottle with the soup!) or ½ cup other light white wine (drink the rest of the bottle with the soup!); ½ teaspoon fresh ground black pepper; ¼ teaspoon salt; 4 cups finely shredded collard greens (about 6 ounces); 2 teaspoons minced fresh thyme; 2 (14 ounce) cans reduced-sodium fat-free chicken broth or 2 (14 ounce) cans chicken broth; 1 (15 1/2 ounce) can great northern beans, rinsed and drained

White Bean and Collard Greens Soup

Eats Now Editorial Team · 286 kcal · Soups & Stews

White Bean and Collard Greens Soup – a delicious recipe with olive oil, yellow onion, garlic, grigio wine, ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

White Bean and Collard Greens Soup

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