How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sopa De Garbanzos (Chick Pea Soup)?

You need 16 ingredients. The key ingredients include: 1/3 lb dried garbanzo beans, soaked overnight in 4 cups salted water, 1 lb pig's foot, 1 slice bacon, chopped, 1 ounce ham, chopped, and more.

Is Sopa De Garbanzos (Chick Pea Soup) suitable as soups & stews?

Yes, Sopa De Garbanzos (Chick Pea Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sopa De Garbanzos (Chick Pea Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Garbanzos (Chick Pea Soup) Recipe

Name: Sopa De Garbanzos (Chick Pea Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb dried garbanzo beans, soaked overnight in 4 cups salted water; 1 lb pig's foot; 1 slice bacon, chopped; 1 ounce ham, chopped; 1 chorizo sausage or 1 sweet Italian sausage, cut into 1/2 inch rounds; 1/4 cup green pepper, chopped (about 1/3 a pepper); 1/4 cup red pepper, chopped (about 1/3 a pepper); 1/2 cup onion, chopped (about 1/2 a medium onion); 1 garlic clove, minced; 6 cups water; 1/2 lb pumpkin or 3/4 lb butternut squash, peeled and diced; 2 fresh cilantro stems (leaves and stems) or 2 fresh parsley sprigs, chopped (leaves and stems); 1/2 lb potato, peeled and diced; 1 lb cabbage, chopped; 1 tablespoon tomato paste; kosher salt, to taste

Warm up with this hearty Sopa De Garbanzos (Chick Pea Soup) recipe. Made with garbanzo beans, bacon, ham and sausage. Easy step-by-step instructions inc…

This Sopa De Garbanzos (Chick Pea Soup) relies on simple, everyday ingredients such as pig's foot, bacon, chopped, ham, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sopa De Garbanzos (Chick Pea Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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