How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock In The Crock?

You need 9 ingredients. The key ingredients include: 2 -3 lbs mock tender steak, 1 (14 1/2 ounce) can tomatoes, 2 garlic cloves, minced or 1 teaspoon garlic powder, 1 1/4 ounces Lipton Onion Soup Mix, dry, and more.

Is Mock In The Crock suitable as soups & stews?

Yes, Mock In The Crock falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mock In The Crock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock In The Crock Recipe

Name: Mock In The Crock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs mock tender steak; 1 (14 1/2 ounce) can tomatoes; 2 garlic cloves, minced or 1 teaspoon garlic powder; 1 1/4 ounces Lipton Onion Soup Mix, dry; 1 teaspoon celery salt; 1/2 teaspoon fresh cracked pepper; 1/2 tablespoon oregano; 1 tablespoon parsley; 1 large bay leaf

Mock In The Crock – a delicious recipe with mock tender steak, tomatoes, garlic, Onion Soup Mix, celery salt, fresh cracked pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 -3 lbs mock tender steak
1 (14 1/2 ounce) can tomatoes
2 garlic cloves, minced or 1 teaspoon garlic powder
1 1/4 ounces Lipton Onion Soup Mix, dry
1 teaspoon celery salt
1/2 teaspoon fresh cracked pepper
1/2 tablespoon oregano
1 tablespoon parsley
1 large bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Soups & Stews

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Mock In The Crock

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