Gomtang (Korean Beef Soup)

Name: Gomtang (Korean Beef Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef brisket; 1 gallon water; 1 korean radish; 1 cup of chopped green onion; 2 garlic cloves; 3 tablespoons soy sauce; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon sesame oil; 1 tablespoon roasted sesame seeds

Eats Now Editorial Team · 443 kcal · Soups & Stews

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Gomtang (Korean Beef Soup) – a delicious recipe with beef brisket, gallon water, korean, green onion, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb beef brisket
1 gallon water
1 korean radish
1 cup of chopped green onion
2 garlic cloves
3 tablespoons soy sauce
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon sesame oil
1 tablespoon roasted sesame seeds

1
Cut beef and radish into chunks.
2
Make a marinade with the other ingredients and divide it evenly into two Ziploc bags.
3
Put the beef in one and the radish in the other and marinade for at least an hour.
4
Add the water (hot) and the contents of the beef bag to the water in the slow cooker.
5
1 hour later add the contents of the other bag.
6
Slow cook for 3-4 hours and it's done.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef brisket, 1 gallon water, 1 korean radish, 1 cup of chopped green onion, and more.

Yes, Gomtang (Korean Beef Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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