How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gomtang (Korean Beef Soup)?

You need 10 ingredients. The key ingredients include: 1 lb beef brisket, 1 gallon water, 1 korean radish, 1 cup of chopped green onion, and more.

Is Gomtang (Korean Beef Soup) suitable as soups & stews?

Yes, Gomtang (Korean Beef Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gomtang (Korean Beef Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gomtang (Korean Beef Soup) Recipe

Name: Gomtang (Korean Beef Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef brisket; 1 gallon water; 1 korean radish; 1 cup of chopped green onion; 2 garlic cloves; 3 tablespoons soy sauce; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon sesame oil; 1 tablespoon roasted sesame seeds

Warm up with this hearty Gomtang (Korean Beef Soup) recipe. Made with beef brisket, gallon water, korean and green onion. Easy step-by-step instructions…

This Gomtang (Korean Beef Soup) relies on simple, everyday ingredients such as beef brisket, gallon water, korean radish and of chopped green onion. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gomtang (Korean Beef Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions