How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Asparagus And Morel Sauté ?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds white asparagus, trimmed, peeled, cut diagonally into 3-inch lengths, 6 tablespoons (3/4 stick) butter, divided, 6 ounces fresh morels, cleaned, halved if large, 2 teaspoons fresh thyme leaves, and more.

Is White Asparagus And Morel Sauté suitable as vegetarian?

Yes, White Asparagus And Morel Sauté falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover White Asparagus And Morel Sauté ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Asparagus And Morel Sauté Recipe

Name: White Asparagus And Morel Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds white asparagus, trimmed, peeled, cut diagonally into 3-inch lengths; 6 tablespoons (3/4 stick) butter, divided; 6 ounces fresh morels, cleaned, halved if large; 2 teaspoons fresh thyme leaves; 3/4 cup thinly sliced leeks (white and pale green parts only); 2 tablespoons chopped fresh Italian parsley

Try this homemade White Asparagus And Morel Sauté recipe the whole family will love. Made with white asparagus, butter, fresh morels and thyme. Easy ste…

This White Asparagus And Morel Sauté relies on simple, everyday ingredients such as (3/4 stick) butter, divided and fresh thyme leaves. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 pounds white asparagus, trimmed, peeled, cut diagonally into 3-inch lengths
6 tablespoons (3/4 stick) butter, divided
6 ounces fresh morels, cleaned, halved if large
2 teaspoons fresh thyme leaves
3/4 cup thinly sliced leeks (white and pale green parts only)
2 tablespoons chopped fresh Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Vegetarian

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White Asparagus And Morel Sauté

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