How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Asparagus And Morel Sauté ?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds white asparagus, trimmed, peeled, cut diagonally into 3-inch lengths, 6 tablespoons (3/4 stick) butter, divided, 6 ounces fresh morels, cleaned, halved if large, 2 teaspoons fresh thyme leaves, and more.

Is White Asparagus And Morel Sauté suitable as vegetarian?

Yes, White Asparagus And Morel Sauté falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover White Asparagus And Morel Sauté ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Asparagus And Morel Sauté Recipe

Name: White Asparagus And Morel Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds white asparagus, trimmed, peeled, cut diagonally into 3-inch lengths; 6 tablespoons (3/4 stick) butter, divided; 6 ounces fresh morels, cleaned, halved if large; 2 teaspoons fresh thyme leaves; 3/4 cup thinly sliced leeks (white and pale green parts only); 2 tablespoons chopped fresh Italian parsley

White Asparagus And Morel Sauté – a delicious recipe with white asparagus, butter, fresh morels, thyme, leeks, fresh Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 pounds white asparagus, trimmed, peeled, cut diagonally into 3-inch lengths
6 tablespoons (3/4 stick) butter, divided
6 ounces fresh morels, cleaned, halved if large
2 teaspoons fresh thyme leaves
3/4 cup thinly sliced leeks (white and pale green parts only)
2 tablespoons chopped fresh Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Vegetarian

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White Asparagus And Morel Sauté

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