Vegan Faux Nikujaga with Lentils

1. 1

   Rinse the lentils in filtered water, then drain.

2. 2

   Cube the potatoes.

3. 3

   Slice the onion into wedges.

4. 4

   Add the ingredients from Step 1 and the ingredients to a pot, cover with a lid, and cook on medium heat.

5. 5

   Once it comes to a boil, remove the lid continue boiling, being careful not to burn it.

6. 6

   Turn off the heat when the water is almost boiled out, then pour in the sesame oil.

7. 7

   The flavors will be absorbed while it's cooling, so allow it to steam for at least 10 minutes before serving.

8. 8

   It's also delicious the following day.

* Per serving · 4 servings · Values may vary.

No additional tips available.