Broiled Baby Zucchini with Parmesan

1. 1

   Preheat the oven to 475F.

2. 2

   Wash and dry the zucchini, trimming the blossom and stem ends slightly if necessary.

3. 3

   Quarter each zucchini lengthwise; if they are less than 3/4 inch in diameter, cut them in half instead.

4. 4

   In a medium bowl, toss the zucchini with the oil and season with salt and pepper.

5. 5

   Lay them out on a baking sheet, end to end, cut sides up, in a tight row.

6. 6

   Roast for about 8 minutes or until they are just starting to color but are still al dente, or half tender.

7. 7

   Remove from the oven.

8. 8

   Preheat the broiler for several minutes until it is very hot.

9. 9

   Sprinkle the zucchini with the cheese and broil until the cheese is golden brown and the zucchini are tender, 3 to 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.