What-A-Nut Brittle Ice Cream Recipe

Name: What-A-Nut Brittle Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole milk; 2/3 cup packed brown sugar; 1/2 teaspoon salt; 1 egg, lightly beaten; 2/3 cup creamy peanut butter; 2 cups heavy whipping cream; 1/2 cup vanilla yogurt; 1 teaspoon vanilla extract; 1/2 cup chopped mixed nuts; 1/2 cup crushed peanut brittle

Servings: persons

1 cup whole milk
2/3 cup packed brown sugar
1/2 teaspoon salt
1 egg, lightly beaten
2/3 cup creamy peanut butter
2 cups heavy whipping cream
1/2 cup vanilla yogurt
1 teaspoon vanilla extract
1/2 cup chopped mixed nuts
1/2 cup crushed peanut brittle

1
In a large heavy saucepan, heat the milk, brown sugar and salt until bubbles form around sides of pan. Whisk a small amount of hot mixture into the egg. Return all to the pan, whisking constantly.
2
Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Remove from the heat; whisk in peanut butter. Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Stir in the cream, yogurt and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight.
3
Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions, adding nuts and brittle during churning.
4
When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

1118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup whole milk, 2/3 cup packed brown sugar, 1/2 teaspoon salt, 1 egg, lightly beaten, and more.

Yes, What-A-Nut Brittle Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

What-A-Nut Brittle Ice Cream

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