Tempting Trifle Recipe – a delicious recipe with poundcake, raspberry jam, blanched almonds, sherry, brandy, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cut cake into 1 inch slices and coat with jam.", "Place 2 or possibly 3 slices, jam side up, in bottom of glass serving bowl.", "Cut remaining cake into 1 inch cubes and scatter over slices and sprinkle 1/2 c. of the almonds on top.", "Then pour sherry and brandy over and let ""sleep"" at room temperature for at least 30 min.", "In a large chilled bowl, whip cream till it thickens slightly.", "Add in the sugar and beat till cream forms peaks.", "Set aside the 10 best berries for the top and scatter the rest over the cake.", "Spread the custard over, then the whipped cream.", "Garnish with 10 reserved berries and remaining 1/2 c. almonds.", "Serve at once or possibly chill for 1-2 hrs."]
761
kcal
Calories
73
g
Fat
17
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (12 ounce.) plain poundcake, 4 tbsp. raspberry jam, 1 c. blanched almonds (halved), 1 c. med. dry sherry, and more.
Yes, Tempting Trifle Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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