Cabbage, Onion and Sweet Pepper Tart Recipe

Name: Cabbage, Onion and Sweet Pepper Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yeasted olive oil pie crust (1/2 recipe); 2 tablespoons extra virgin olive oil; 1 large onion, finely chopped; Salt to taste; 3/4 pound red or mixed bell peppers (2 large), cut in small dice; 1 pound cabbage, shredded or chopped; 2 garlic cloves, minced; 1 tablespoon tomato paste; Freshly ground pepper; 3 eggs; 1/2 cup low-fat milk; 2 ounces Gruyere cheese, grated (1/2 cup)

Servings: persons

1 yeasted olive oil pie crust (1/2 recipe)
2 tablespoons extra virgin olive oil
1 large onion, finely chopped
Salt to taste
3/4 pound red or mixed bell peppers (2 large), cut in small dice
1 pound cabbage, shredded or chopped
2 garlic cloves, minced
1 tablespoon tomato paste
Freshly ground pepper
3 eggs
1/2 cup low-fat milk
2 ounces Gruyere cheese, grated (1/2 cup)

1
Heat the olive oil in a large, heavy skillet over medium heat and add the onion.
2
Cook, stirring, until it begins to soften, about 3 minutes, and add a generous pinch of salt and the peppers.
3
Cook, stirring often, until the onion and peppers are tender, about 5 minutes, and add the cabbage.
4
Stir together, add salt to taste, cover and cook, stirring often, for 20 to 25 minutes, until the cabbage is very tender and sweet.
5
Add the garlic and tomato paste and continue to cook, uncovered, stirring often, for 5 minutes.
6
Season to taste with salt and pepper and remove from the heat.
7
Preheat the oven to 375 degrees.
8
Oil a 10-inch tart pan or cake pan and line with the dough.
9
Whisk the eggs and milk together in a large bowl, add salt and pepper to taste and stir in the vegetables and cheese.
10
Mix together well and scrape into the pie shell.
11
Bake 45 to 50 minutes, until the top is lightly browned.
12
Remove from the heat and allow to cool for at least 10 minutes before serving.
13
Serve hot or at room temperature.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 yeasted olive oil pie crust (1/2 recipe), 2 tablespoons extra virgin olive oil, 1 large onion, finely chopped, Salt to taste, and more.

Yes, Cabbage, Onion and Sweet Pepper Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cabbage, Onion and Sweet Pepper Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions