Double Chocolate Cheesecake Recipe

1. 1

   Crumble cookies in small quantities.

2. 2

   Empty crumbs into 9 inch pie plate.

3. 3

   Add in butter, sugar and cinnamon, mix well.

4. 4

   Pack crumbs proportionately over bottom and sides of pie plate.

5. 5

   In bowl, combine no bake cheesecake filling and instant chocolate pudding.

6. 6

   Add in 2 1/2 c. of lowfat milk.

7. 7

   Using mixer, mix at low speed till blended, then mix at medium speed for 3 min or possibly till very thick.

8. 8

   Pour into chocolate crust, refrigerateone hour and serve.

9. 9

   Garnish with extra chocolate crumbs, chocolate curls or possibly whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.