Cherry & Pineapple Dumpcake

1. 1

   Lightly spray a bundt pan or pan of choice

2. 2

   First layer the bottom with canned cherry pie filling

3. 3

   Second layer can of crushed pineapple, juice and all

4. 4

   Third sprinkle the cake mix on the two layers evenly

5. 5

   Cut a stick of butter and place pats of butter around mix

6. 6

   Sprinkle pecans

7. 7

   Bake at 350 degrees for 45 to 55 minutes.Oven may vary.

8. 8

   You know it is done when the top is a nice golden brown.

9. 9

   Serve warm with whipped cream or ice cream on the side.

No additional tips available.