How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Of The Pecos Enchiladas?

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 can chopped black olives, 2 (8 oz.) cans tomato sauce, 1 can tomato soup, and more.

Is West Of The Pecos Enchiladas suitable as soups & stews?

Yes, West Of The Pecos Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover West Of The Pecos Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Of The Pecos Enchiladas Recipe

Name: West Of The Pecos Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 can chopped black olives; 2 (8 oz.) cans tomato sauce; 1 can tomato soup; 2 Tbsp. cooking oil; 1 tsp. garlic powder; 1 doz. flour tortillas; 1/2 lb. grated Longhorn cheese; 1 c. chopped onions; 1 (6 oz.) can tomato paste; 2 c. water; 2 Tbsp. chili powder; 1 tsp. salt

Try this homemade West Of The Pecos Enchiladas recipe the whole family will love. Made with lean ground beef, black olives, tomato sauce and tomato soup…

This West Of The Pecos Enchiladas relies on simple, everyday ingredients such as lean ground beef, chopped black olives, (8 oz.) cans tomato sauce and tomato soup. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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West Of The Pecos Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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