How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Of The Pecos Enchiladas?

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 can chopped black olives, 2 (8 oz.) cans tomato sauce, 1 can tomato soup, and more.

Is West Of The Pecos Enchiladas suitable as soups & stews?

Yes, West Of The Pecos Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover West Of The Pecos Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Of The Pecos Enchiladas Recipe

Name: West Of The Pecos Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 can chopped black olives; 2 (8 oz.) cans tomato sauce; 1 can tomato soup; 2 Tbsp. cooking oil; 1 tsp. garlic powder; 1 doz. flour tortillas; 1/2 lb. grated Longhorn cheese; 1 c. chopped onions; 1 (6 oz.) can tomato paste; 2 c. water; 2 Tbsp. chili powder; 1 tsp. salt

West Of The Pecos Enchiladas

Eats Now Editorial Team · 731 kcal · Soups & Stews

West Of The Pecos Enchiladas – a delicious recipe with lean ground beef, black olives, tomato sauce, tomato soup, cooking oil, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

West Of The Pecos Enchiladas

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