Bell Peppers Stuffed With Ocean Perch Recipe

1. 1

   Cut tops off peppers and remove seeds.

2. 2

   Cut tops off tomatoes.

3. 3

   Parboil in lightly salted water for approximately 7 min, and drain.

4. 4

   Fry bacon till crisp.

5. 5

   Add in onion, celery, chili sauce, salt, pepper, and fish.

6. 6

   Simmer 10 min, then stuff into peppers.

7. 7

   Let garlic stand in butter about 10 min.

8. 8

   Remove garlic and combine butter with bread crumbs.

9. 9

   Spread half of the mix over the peppers.

10. 10

    Slice the tops off the tomatoes and spread the rest of the bread crumbs over them.

11. 11

    Grease a shallow casserole and arrange peppers and tomatoes in it.

12. 12

    Bake for 20 to 25 min.

13. 13

    Serve with French Bread, a cucumber salad, and sliced oranges, apples, and grapes.

14. 14

    NOTES : The original recipe calls for frzn ocean perch, but most fresh or possibly frzn fish is good.

15. 15

    I've used flounder and cod.

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