Baked California Chile Potatoes Recipe

1. 1

   Heat the oven to 375 degrees.

2. 2

   Spray a 13- by 9-inch baking pan with nonstick spray.

3. 3

   Cut each potato into 6 lengthwise wedges.

4. 4

   Place the potatoes in a single layer in the pan and lightly spray them with the cooking spray.

5. 5

   Season the potatoes with salt and pepper to taste.

6. 6

   Sprinkle the potatoes with garlic and toss them together.

7. 7

   Pour the broth and lemon juice around the potatoes in the pan.

8. 8

   Sprinkle the chile pwdr and oregano on top.

9. 9

   Bake the potatoes till they're tender and lightly browned, about 1 hour.

10. 10

    Baste the potatoes with chicken broth several times during baking.

11. 11

    by Donna Deane, Times Test Kitchen Director

12. 12

    This recipe yields 6 servings.

13. 13

    NOTES :

* Per serving · 4 servings · Values may vary.

No additional tips available.