How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Bass with Sour Tomato Broth?

You need 22 ingredients. The key ingredients include: 2 teaspoons sesame seeds, 2 tablespoons cilantro, chopped, 2 tablespoons olive oil, 2 teaspoons toasted sesame oil, and more.

Is Grilled Bass with Sour Tomato Broth suitable as soups & stews?

Yes, Grilled Bass with Sour Tomato Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Bass with Sour Tomato Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Bass with Sour Tomato Broth Recipe

Name: Grilled Bass with Sour Tomato Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame seeds; 2 tablespoons cilantro, chopped; 2 tablespoons olive oil; 2 teaspoons toasted sesame oil; 2 cloves garlic, chopped; 1 tablespoon white miso; 4 (5-ounce) bass fillets; Sour Tomato Broth; 4 plum tomatoes, cut in half lengthwise; 2 tablespoons canola oil; 1 (3-inch) piece ginger, peeled and roughly chopped; 2 cloves garlic, chopped; 2 bird's-eye chiles, seeds and ribs removed, chopped; 2 whitefish bones; 3 tablespoons fish sauce; 2 leaves kaffir lime; 2 teaspoons tamarind paste; 1 cup dry white wine; 2 limes, juiced; 2 baby bok choy, cut in quarters lengthwise; 2 scallions, white and light green parts chopped; salt

Try this homemade Grilled Bass with Sour Tomato Broth recipe the whole family will love. Made with sesame seeds, cilantro, olive oil and sesame oil. Eas…

This Grilled Bass with Sour Tomato Broth relies on simple, everyday ingredients such as sesame seeds, cilantro, chopped, olive oil and toasted sesame oil. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Bass with Sour Tomato Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions