Grilled Bass with Sour Tomato Broth Recipe

Name: Grilled Bass with Sour Tomato Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame seeds; 2 tablespoons cilantro, chopped; 2 tablespoons olive oil; 2 teaspoons toasted sesame oil; 2 cloves garlic, chopped; 1 tablespoon white miso; 4 (5-ounce) bass fillets; Sour Tomato Broth; 4 plum tomatoes, cut in half lengthwise; 2 tablespoons canola oil; 1 (3-inch) piece ginger, peeled and roughly chopped; 2 cloves garlic, chopped; 2 bird's-eye chiles, seeds and ribs removed, chopped; 2 whitefish bones; 3 tablespoons fish sauce; 2 leaves kaffir lime; 2 teaspoons tamarind paste; 1 cup dry white wine; 2 limes, juiced; 2 baby bok choy, cut in quarters lengthwise; 2 scallions, white and light green parts chopped; salt

Servings: persons

2 teaspoons sesame seeds
2 tablespoons cilantro, chopped
2 tablespoons olive oil
2 teaspoons toasted sesame oil
2 cloves garlic, chopped
1 tablespoon white miso
4 (5-ounce) bass fillets
Sour Tomato Broth
4 plum tomatoes, cut in half lengthwise
2 tablespoons canola oil
1 (3-inch) piece ginger, peeled and roughly chopped
2 cloves garlic, chopped
2 bird's-eye chiles, seeds and ribs removed, chopped
2 whitefish bones
3 tablespoons fish sauce
2 leaves kaffir lime
2 teaspoons tamarind paste
1 cup dry white wine
2 limes, juiced
2 baby bok choy, cut in quarters lengthwise
2 scallions, white and light green parts chopped
salt

1
Heat a grill pan over high heat.
2
Toss together the sesame seeds and cilantro in a small bowl.
3
Set aside.
4
Combine the olive oil, sesame oil, garlic, and miso in a small bowl.
5
Brush the mixture on both sides of the bass.
6
Season with salt and pepper.
7
Arrange the bass on the grill and grill for 3 minutes on each side.
8
Remove the bass from the grill and sprinkle the sesame seed mixture evenly on top of the fish.
9
Serve with the sour tomato broth.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 teaspoons sesame seeds, 2 tablespoons cilantro, chopped, 2 tablespoons olive oil, 2 teaspoons toasted sesame oil, and more.

Yes, Grilled Bass with Sour Tomato Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Bass with Sour Tomato Broth

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