Weight Watchers (Ww) Cheese Soup 2pts

1. 1

   Cook vegetables in broth until just heated through and have a bright color.

2. 2

   Remove vegetables to a blender add 1 cup broth.

3. 3

   Puree until you get the texture you like.

4. 4

   I prefer confetti size pieces of vegetables.

5. 5

   Can leave whole if desired.

6. 6

   Put pureed vegetables add diced cheese into pot.

7. 7

   Heat until cheese melts.

8. 8

   Eat Up.

* Per serving · 4 servings · Values may vary.

No additional tips available.