How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Indies Guava Barbecue Sauce?

You need 14 ingredients. The key ingredients include: 1 guava - peeled, seeded, and chopped, 1 (15 ounce) can tomato sauce, 1 (6 ounce) can tomato paste, 1/2 cup water, and more.

Is West Indies Guava Barbecue Sauce suitable as general?

Yes, West Indies Guava Barbecue Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover West Indies Guava Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Indies Guava Barbecue Sauce Recipe

Name: West Indies Guava Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 guava - peeled, seeded, and chopped; 1 (15 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1/2 cup water; 1/4 cup brown sugar; 2 tablespoons liquid smoke flavoring; 2 tablespoons fresh lemon juice; 1 tablespoon Worcestershire sauce; 1 tablespoon habanero hot sauce; 1 teaspoon molasses; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper

Try this homemade West Indies Guava Barbecue Sauce recipe the whole family will love. Made with tomato sauce, tomato paste, water and brown sugar. Easy …

This West Indies Guava Barbecue Sauce relies on simple, everyday ingredients such as (15 ounce) can tomato sauce, (6 ounce) can tomato paste, water and brown sugar. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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West Indies Guava Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions