Parmesan Crackers

1. 1

   Preheat oven to 350 degrees Farenheit or 180 celcius.

2. 2

   Line a baking pan with parchment paper.

3. 3

   Sift flour into a bowl.

4. 4

   Stir in Parmesan and parsley.

5. 5

   Add egg yolk, olive oil and 2 tablespoons water.

6. 6

   Stir well until combined.

7. 7

   Turn dough onto floured surface and knead until smooth.

8. 8

   Divide dough into two portions.

9. 9

   Roll out one portion between two sheets of parchment paper until it is 5 centimeters thick.

10. 10

    Use a 5 centimeter fluted cutter to cut out crackers.

11. 11

    (If you use a larger cutter, of course there'll be fewer crackers and you can determine how many you want to make.) Carefully place on the lined tray and bake for 20-25 minutes or until light golden brown.

12. 12

    Set aside for 10 minutes to cool on the tray before transfering to a wire rack to cool completely.

13. 13

    Repeat this process with the remaining portion of dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.