How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pecan Eggnog Bread?

You need 9 ingredients. The key ingredients include: 1/4 cup butter, melted, 3/4 cup Splenda granular, sugar substitute, 2 eggs, 2 1/4 cups unbleached all-purpose flour, and more.

Is Apricot Pecan Eggnog Bread suitable as general?

Yes, Apricot Pecan Eggnog Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Pecan Eggnog Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Pecan Eggnog Bread Recipe

Name: Apricot Pecan Eggnog Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, melted; 3/4 cup Splenda granular, sugar substitute; 2 eggs; 2 1/4 cups unbleached all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup eggnog; 1 cup pecans, chopped; 1 (6 ounce) package dried apricots, chopped

Apricot Pecan Eggnog Bread – a delicious recipe with butter, Splenda granular, eggs, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter, melted
3/4 cup Splenda granular, sugar substitute
2 eggs
2 1/4 cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup eggnog
1 cup pecans, chopped
1 (6 ounce) package dried apricots, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
840 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggs With Semi-Deconstructed Home Fries
Peachberry Clafoutis
Jane’S Coconut Eggs
Hot Vani-Chocolate Milk

Apricot Pecan Eggnog Bread

How did you like this recipe?

Frequently Asked Questions