Bake this irresistible Apricot Pecan Eggnog Bread at home. Made with butter, Splenda granular, eggs and flour. Easy step-by-step instructions included.
This Apricot Pecan Eggnog Bread relies on simple, everyday ingredients such as butter, melted, eggs, unbleached all-purpose flour and baking powder. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026