How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Citrus Fruit With Brown Sugar?

You need 5 ingredients. The key ingredients include: 2 medium red grapefruits, peeled and sectioned or 1 1/2 cups refrigerated grapefruit sections, drained, 2 medium oranges, peeled and sectioned, 1 cup fresh pineapple chunks or (8 ounce) can pineapple chunks, drained, 1/4 cup packed brown sugar, and more.

Is Warm Citrus Fruit With Brown Sugar suitable as general?

Yes, Warm Citrus Fruit With Brown Sugar falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Citrus Fruit With Brown Sugar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Citrus Fruit With Brown Sugar Recipe

Name: Warm Citrus Fruit With Brown Sugar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red grapefruits, peeled and sectioned or 1 1/2 cups refrigerated grapefruit sections, drained; 2 medium oranges, peeled and sectioned; 1 cup fresh pineapple chunks or (8 ounce) can pineapple chunks, drained; 1/4 cup packed brown sugar; 2 tablespoons butter, softened

Try this homemade Warm Citrus Fruit With Brown Sugar recipe the whole family will love. Made with red grapefruits, oranges, pineapple and brown sugar. E…

This Warm Citrus Fruit With Brown Sugar relies on simple, everyday ingredients such as packed brown sugar and butter, softened. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 medium red grapefruits, peeled and sectioned or 1 1/2 cups refrigerated grapefruit sections, drained
2 medium oranges, peeled and sectioned
1 cup fresh pineapple chunks or (8 ounce) can pineapple chunks, drained
1/4 cup packed brown sugar
2 tablespoons butter, softened

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Quick Info

Servings
4 servings
Calories
176 kcal
Category
General

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