Blueberry Buckle Recipe

Name: Blueberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 1 cup flour; 1 1/2 teaspoons baking powder; 1 pinch salt; 1/4 cup butter; 1/2 cup sugar; 1 egg; 1/2 cup 2% low-fat milk; 2 cups blueberries; Topping; 1/3 cup brown sugar; 1/2 cup flour; 1 teaspoon cinnamon; 1/4 cup butter

Servings: persons

Batter
1 cup flour
1 1/2 teaspoons baking powder
1 pinch salt
1/4 cup butter
1/2 cup sugar
1 egg
1/2 cup 2% low-fat milk
2 cups blueberries
Topping
1/3 cup brown sugar
1/2 cup flour
1 teaspoon cinnamon
1/4 cup butter

1
BATTER:.
2
Preheat oven to 400u00b0F.
3
If using frozen blueberries, do not thaw.
4
Mix flour, baking powder and salt in a small bowl.
5
Beat butter and sugar until light and fluffy, then beat in egg.
6
Mix in half the flour mixture, followed by milk.
7
Add remaining flour mixture and mix until combined.
8
Pour batter into a greased 8-inch baking pan.
9
Sprinkle with blueberries.
10
Prepare topping immediately.
11
TOPPING:.
12
Mix dry ingredients in a medium-sized bowl.
13
Using 2 knives or pastry cutter, cut in butter until mixture resembles coarse meal.
14
Sprinkle over blueberries.
15
Bake on middle rack of oven for 45 minutes.
16
Cool 10 minutes.
17
Cut into squares and serve warm with whipped cream or vanilla ice cream.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Batter, 1 cup flour, 1 1/2 teaspoons baking powder, 1 pinch salt, and more.

Yes, Blueberry Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Buckle

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