Try this homemade Welsh Trout With Bacon Brythyll Ah Chig Moch recipe the whole family will love. Made with bacon, trout, parsley and salt. Easy step-by…
This Welsh Trout With Bacon Brythyll Ah Chig Moch relies on simple, everyday ingredients such as bacon, (5 ounce) drawn whole trout, snipped fresh parsley and salt. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026