How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can cream-style corn, 1 c. soda cracker crumbs, 1/2 c. chopped celery, 3/4 c. shredded American cheese, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can cream-style corn; 1 c. soda cracker crumbs; 1/2 c. chopped celery; 3/4 c. shredded American cheese; 1/3 c. chopped onion; 1 tsp. salt; 2 eggs, beaten; 2 Tbsp. melted butter; 1/4 tsp. paprika; 1 c. milk

Scalloped Corn

Eats Now Editorial Team · 439 kcal · Seafood

Scalloped Corn – a delicious recipe with cream-style, soda cracker crumbs, celery, American cheese, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Corn

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