Shrimp Supreme Casserole Recipe

Name: Shrimp Supreme Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. medium raw shrimp; 1/4 c. butter; 1/2 lb. mushrooms, sliced (2 jars); 1 c. chopped onion; 1 1/2 c. crushed tomatoes; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. paprika; 1/2 pt. light cream; 2 Tbsp. flour; 4 c. drained, cooked white rice; 1/2 c. bread crumbs

Servings: persons

2 lb. medium raw shrimp
1/4 c. butter
1/2 lb. mushrooms, sliced (2 jars)
1 c. chopped onion
1 1/2 c. crushed tomatoes
1 1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. paprika
1/2 pt. light cream
2 Tbsp. flour
4 c. drained, cooked white rice
1/2 c. bread crumbs

1
Shell and clean shrimp, wash, dry well, and set aside.
2
In 2 tablespoons butter, saute onions, mushrooms and shrimp for 3 minutes.
3
Add tomatoes, salt, pepper and paprika, cover and simmer 5 minutes.
4
Combine cream and flour, make a smooth paste.
5
Stir flour mixture into shrimp mixture, bring to boil.
6
Reduce heat and simmer 1 minute.
7
Add rice and mix.
8
Put into a large casserole. Melt remaining butter, toss with crumbs, sprinkle over casserole. Bake 20 minutes at 350u00b0.

1320

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. medium raw shrimp, 1/4 c. butter, 1/2 lb. mushrooms, sliced (2 jars), 1 c. chopped onion, and more.

Yes, Shrimp Supreme Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Supreme Casserole

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