How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Mousse?

You need 8 ingredients. The key ingredients include: 1 envelope (1 Tbsp.) unflavored gelatin, 1/4 c. cold water, 1/2 c. mayonnaise or salad dressing, 2 Tbsp. finely chopped onion, and more.

Is Tuna Mousse suitable as seafood?

Yes, Tuna Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mousse Recipe

Name: Tuna Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope (1 Tbsp.) unflavored gelatin; 1/4 c. cold water; 1/2 c. mayonnaise or salad dressing; 2 Tbsp. finely chopped onion; 1 c. dairy sour cream; 2 Tbsp. capers, drained; 2 (6 1/2 to 7 oz.) cans tuna drained and flaked; 2 Tbsp. lemon juice

Tuna Mousse – a delicious recipe with unflavored gelatin, cold water, mayonnaise, onion, sour cream, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 envelope (1 Tbsp.) unflavored gelatin
1/4 c. cold water
1/2 c. mayonnaise or salad dressing
2 Tbsp. finely chopped onion
1 c. dairy sour cream
2 Tbsp. capers, drained
2 (6 1/2 to 7 oz.) cans tuna drained and flaked
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Seafood

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Tuna Mousse

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