How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 10 ingredients. The key ingredients include: 1 c. soft bread crumbs, 1 c. dry cracker crumbs, 3/4 c. melted butter, 1 qt. oysters, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft bread crumbs; 1 c. dry cracker crumbs; 3/4 c. melted butter; 1 qt. oysters; 1 tsp. salt (optional); 1 Tbsp. lemon juice; 2 Tbsp. chopped parsley; 1/2 c. oyster liquor; 1/4 c. milk or cream; pepper to taste

Try this homemade Scalloped Oysters recipe the whole family will love. Made with bread crumbs, dry cracker crumbs, butter and oysters. Easy step-by-step…

This Scalloped Oysters relies on simple, everyday ingredients such as soft bread crumbs, dry cracker crumbs, melted butter and qt. oysters. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scalloped Oysters

Tips for the best results

Variations & substitutions

My Personal Notes

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