Scalloped Oysters

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft bread crumbs; 1 c. dry cracker crumbs; 3/4 c. melted butter; 1 qt. oysters; 1 tsp. salt (optional); 1 Tbsp. lemon juice; 2 Tbsp. chopped parsley; 1/2 c. oyster liquor; 1/4 c. milk or cream; pepper to taste

Eats Now Editorial Team · 378 kcal · Seafood

Jump to Recipe

Scalloped Oysters – a delicious recipe with bread crumbs, dry cracker crumbs, butter, oysters, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. soft bread crumbs
1 c. dry cracker crumbs
3/4 c. melted butter
1 qt. oysters
1 tsp. salt (optional)
1 Tbsp. lemon juice
2 Tbsp. chopped parsley
1/2 c. oyster liquor
1/4 c. milk or cream
pepper to taste

1
Mix bread crumbs, cracker crumbs and butter and spread half of the mixture in a large shallow pan (a large pie pan works well). Arrange oysters in two layers on the crumbs, add remaining ingredients and top with the rest of the crumbs.
2
Bake in hot (400u00b0) oven for 30 minutes.
3
Great for holiday dinners.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. soft bread crumbs, 1 c. dry cracker crumbs, 3/4 c. melted butter, 1 qt. oysters, and more.

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rotis De Porc A La Boulangere(A La Maison Linda)
Tuna Fish Pate
Party Salmon Ball
Tuna Creole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy