Welsh Currant Cookies

Name: Welsh Currant Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco shortening; 2 c. sugar; 3 eggs, beaten; 1/4 c. milk; 4 c. flour; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/2 tsp. cream of tartar; 1/2 tsp. baking soda; 1 tsp. baking powder; 10 oz. box currants

Eats Now Editorial Team · 1458 kcal · Baking & Desserts

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Welsh Currant Cookies – a delicious recipe with shortening, sugar, eggs, milk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco shortening
2 c. sugar
3 eggs, beaten
1/4 c. milk
4 c. flour
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cream of tartar
1/2 tsp. baking soda
1 tsp. baking powder
10 oz. box currants

1
Cream shortening.
2
Add sugar and cream together well.
3
Add beaten eggs and milk.
4
Sift dry ingredients and add to the mixture.
5
Stir in currants.
6
Roll dough on lightly floured board to a 1/4 inch thickness.
7
Cut with a round cookie cutter.
8
Bake on an ungreased griddle over low flame or on electric griddle heated to 350u00b0.
9
Turn cookie when it is golden brown, but only turn once.

1458

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Crisco shortening, 2 c. sugar, 3 eggs, beaten, 1/4 c. milk, and more.

Yes, Welsh Currant Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1458 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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