Easy Chocolate Chip Cheesecake Pie – a delicious recipe with cream cheese, condensed milk, vanilla, egg, chocolate chips, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small mixing bowl beat the cream cheese on medium speed until fluffy.
2
Add sweetened condensed milk and vanilla and beat until combined.
3
Add the egg, mixing until just combined.
4
Toss together 1 cup chocolate chips and the flour.
5
fold it into the cream cheese mixture.
6
Pour into the crust.
7
Bake at 350 degrees about 25 minutes or until the center is almost set.
8
Cool for 1 hour.
9
In a small saucepan combine 1/2 cup chocolate chips and cream.
10
Cook over low heat, stirring constantly until chocolate melts and mixture thikens slightly.
11
Remove from heat.
12
Pour over cheesecake.
13
Cool for 30 minutes.
14
Refrigerate at least 2 hours.
15
Garnish as desired, store in the refrigerator.
630
kcal
Calories
42
g
Fat
48
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, ⅓ cup sweetened condensed milk, 1 teaspoon vanilla, 1 egg, and more.
Yes, Easy Chocolate Chip Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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