Almond Tea Cookies Recipe – a delicious recipe with Butter, milk, Sugar, Flour, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preparation Time: 15 Min
2
Bake Time: 10 to 12 Min
3
1.
4
Heat oven to 350 F.
5
2.
6
Cream Butter Flavor Crisco, lowfat milk and almond extract in large bowl at medium speed of electric mixer till well blended.
7
Beat in granulated sugar.
8
3.
9
Combine flour, almonds and salt.
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Mix into creamed mix.
11
Shape dough into balls using one level measuring Tbsp.
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for each.
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Place 2 inches apart on ungreased baking sheet.
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4.
15
Bake at 350 for 10 to 12 min.
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( Cookies won't brown.
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Don't overbake. )
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Remove to cooling rack.
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5.
20
Roll slightly hot cookies in confectioners sugar.
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Roll in confectioners sugar again when cookies are completely cold.
22
Knight
1155
kcal
Calories
70
g
Fat
116
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. Butter Flavor Crisco, 2 Tbsp. Lowfat milk, 1 tsp Almond Extract, 1/2 c. Sugar, Granulated, and more.
Yes, Almond Tea Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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