Chocolate Chip Walnut Cookies Recipe

Name: Chocolate Chip Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cup Flour; 1 tsp Baking soda; 1 tsp Baking powder; 1 tsp Salt; 1 cup Butter, softened; 3 cup Brown sugar; 1 cup Granulated sugar; 1 box Instant pudding, vanilla or white chocolate; 2 large Eggs; 1 tbsp Vanilla extract; 2 cup Semi sweet chocolate chips; 1 cup Chopped walnuts

Servings: persons

2 1/4 cup Flour
1 tsp Baking soda
1 tsp Baking powder
1 tsp Salt
1 cup Butter, softened
3 cup Brown sugar
1 cup Granulated sugar
1 box Instant pudding, vanilla or white chocolate
2 large Eggs
1 tbsp Vanilla extract
2 cup Semi sweet chocolate chips
1 cup Chopped walnuts

1
Preheat oven 350F and line cookie sheets with parchment paper.
2
In a large bowl, sift flour, baking powder, and salt together.
3
Set aside.
4
Using a stand mixer, beat butter, brown sugar, granulated sugar and pudding mix for 2-3 minutes.
5
Scrape down bowl as needed.
6
On slow, add eggs one at a time.
7
Scrape down bowl in between eggs.
8
Add vanilla extract (I used white Puertorrican vanilla)
9
Slowly add flour mixture and mix until combined.
10
Add chocolate chips and walnuts and mix.
11
Place dough balls the size of golf balls on cookie sheets and bake for 10-12 minutes or until the edge starts to turn golden brown.
12
(Mines tooked about 15 minutes.

2348

kcal

Calories

105

Fat

335

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cup Flour, 1 tsp Baking soda, 1 tsp Baking powder, 1 tsp Salt, and more.

Yes, Chocolate Chip Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Walnut Cookies

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